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The quality and variety offered by the Hotel Sorriso Restaurant is sure to satisfy the most demanding palates.
The selection of dishes, always reason of great pride, combines the tastes of the Veneto tradition with the creativity and imagination of Chef Costa, who personally guides his assistants’ cooking choices.
Starting with the rich and varied breakfast, served in the enchanting setting of the terrace on the sea, to the brunch, knowingly orientated to satisfy the most diverse demands, to finish with the dinner menu, changed on a daily basis and rich of precious and unique tastes.
Perhaps later you could go to the beach, or the new covered and heated swimming pool with a view of the se.
In the evening then you could have a candlelight dinner, accompanied by live music from Costa, the maestro in the restaurant, which faces the beach.
Don’t forget the weekly appointments for themed cooking and the possibility of enjoying the Bar service at any time of the day and the snacks prepared on the hot plate.
Appointments weeklies magazine
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| Monday |
Zuppa di pesce dello Chef cucinata al momento |
| Tuesday |
La cucina Veneta. Pesce azzurro |
| Wednesday |
La cucina Mexicana |
| Thursday |
Barbecue di pesce o carne sulla terrazza "Belvedere" |
| Friday |
La frittura di pesce con polenta |
| Saturday |
Cucina "Fusion" - Crudità di mare - Ostriche pesce marinato con salsa di Soja e riso |
| Sunday |
Paella alla Valenciana e Sangria |
| Restaurant opened in the winter period for banquets max 60 persons on reservation |
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Surprise piano bar music featuring maestro Costa
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